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Bear Creek resident enjoying chef-prepared dining in the community dining room

Our Community

Dining at Bear Creek Retirement Community

An executive chef prepares three meals each day, with restaurant-style dining seven days a week. Residents eat together with friends and neighbors.

Highlights

What dining feels like at Bear Creek

Residents share meals with friends and neighbors, with restaurant-style service seven days a week and three chef-prepared meals each day.

Personalized dining

Fresh, seasonal, and locally sourced ingredients shape menus that can flex around dietary needs, longtime preferences, and celebration meals.

Social connection

Residents gather for meals and for Friday happy hour from 4:00 p.m. to 5:00 p.m.

Bear Creek bistro and refreshment area

Menus and chef specials

An executive chef leads weekly rotating specials, a standard restaurant-style menu, and special holiday menus across the year.

Dining shaped by resident input

Wine, beer, or a mixed drink is available with lunch or dinner, and monthly food committee meetings let residents share menu ideas directly with the chef.

Tables and chairs arranged in the bright Bear Creek dining room

Dining built around hospitality and resident preference

Ask about menu choices, dietary accommodations, meal service, and dining schedules.

Downloads

Representative seasonal menus

These representative Stage Senior menus show the range of meals and weekly patterns you can discuss with the community's culinary team. Ask for the current menu before your tour.

PDF

Representative Fall/Winter Menu - Week 1

  • Breakfast staples: eggs to order, bacon, sausage links, breakfast potatoes, fruit, and cereal.
  • Rotating specials: cheese blintz, Southwest omelet bake, vanilla French toast, breakfast burritos, and banana cinnamon pancakes.
  • Meal examples: fish with lemon butter, chicken and dumplings, ravioli bake, braised beef tips, fish of the day, and Swedish meatballs.
Download Week 1

PDF

Representative Fall/Winter Menu - Week 2

  • Breakfast staples: eggs to order, bacon, sausage links, breakfast potatoes, fruit, and cereal.
  • Rotating specials: blueberry pancakes, avocado toast with fried egg, eggs Benedict, waffles with warm fruit compote, ham and cheese quiche, brioche French toast, and an egg-and-cheese croissant.
  • Meal examples: beef soft tacos, beer-battered fish, lasagna with Italian sausage, turkey pot pie, brown sugar mustard glazed ham, chicken piccata, crab cakes, lemon pepper cod, and parmesan breaded pork chops.
Download Week 2

Gallery

Dining at Bear Creek

Resident Story

Hear a family perspective

My family has no regrets. Our mother is a different person today, with a better outlook. We cannot thank the staff enough for their professionalism and level of care.

J. Stinson

Daughter of resident

Keep exploring

Ready for a next step?

Ready to find out more?

Ask our team about care options, availability, or a visit.